Wooden stools, waiters dressed in white, paper napkins, and negronis served in miniature coupe glasses. At Bar Termini, pre-made negronis are free poured into glasses while plates of pecorino and prosciutto crudo are passed around. Choose the classico negroni, made with London dry gin, Italian vermouth, and Italian bitters, or try the superiore, which is the same base blend infused with pink peppercorns for an aromatic finish.