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Brat Burnt Cheesecake

Brat Burnt Cheesecake

ARCHIVE #95

With a soft, creamy centre and burnt-not-bitter crust, Brat’s baked cheesecake is a slice above the rest. Cooking it in a wood-fired oven gives a caramelised, smoky taste that neatly balances with the cream. Visit at different times of the year and enjoy a slice with seasonal fruit, such as rhubarb, pear, or peach.

Yellow pin

Found in Shoreditch

Brat

Brat, 4 Redchurch St, London E1 6JL

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CULT loves

~ Smoky, caramelised crust
~ Rich but not too sweet
~ Seasonal fruit for balance

Origin

London, United Kingdom

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