Focaccia so bubbly that you just can’t resist squishing, and fillings so generous you’ll be munching through them the whole afternoon. This small bakehouse operates on a pre-order-only basis for their sell-out sandwiches, with a different menu each week. Tuck into smoked ham with shoe string potatoes and bitter frisée, confit new potatoes with romesco sauce, or fennel salami with chilli pepper spread.