Add spice and smoke to your sizzled chorizo, bean stew and paella with La Chinata smoked paprika. Ripe red peppers that grow in the La Vera region of Spain are sown, harvested by hand, dried over oak wood and milled to create this beloved smoky spice. Smoked paprika’s leading role is in the product of Spanish chorizo, but a pinch of the bright red spice brings brightness to stews, croquetas and peri-peri chicken.