Get in line for London's best and butteriest layers from amphibian-themed bakery, TOAD. Laminated within an inch of their buttery lives, each has a mahogany-hued, crackly crust that, when torn into, reveals light, chewy layers. Don't limit yourself to only the croissant: break into custard sunbuns, munch on saffron teacakes, and chomp through the glossy Jaffa cake.